Files archivos - Celler La Botera - Terra Alta https://labotera.com/en/categoria/files/ Wed, 23 Nov 2022 10:14:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 162969774 S’Àmfora Mudèfer White https://labotera.com/en/vins/samfora-mudefer-white/ Mon, 21 Dec 2020 09:35:09 +0000 https://labotera.com/?post_type=product&p=33447 La entrada S’Àmfora Mudèfer White se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white grenache
Harvest september 2018
Sustainable agriculture

VINIFICATION

Fermentation at controlled temperature
Sustainable viticulture

AGEING

From 8 to 10 months in French and American oak barrels, 12 months in amphora, of which 6, submerged under the sea.
Limited production of 300 amphoras.

DESCRIPTION

Mudèfer is a wine that comes from the oldest vineyards. Located in very unique valleys, surrounded by forests at 400 to 550 m in altitude, where annual rainfall does not exceed 400 l/m². These vines are cultivated in natural terraces with “panal” soil; strong, deep, calcareous and permeable.

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity. It presents very fine and delicate but deep varietal aromas such as grapefruit, apricot, white flowers and tender almonds. Good balance and a lot of freshness on the nose. In the mouth, long-lasting, a touch of toast, very frank and evocative, with a network of white fruit, citrus, grapefruit and lemon, very round, meaty and very fresh. Clean, with the presence of local herbs and luxurious acidity. Deep finish with good persistence, slightly bitter typical of this variety.
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La entrada S’Àmfora Mudèfer White se publicó primero en Celler La Botera - Terra Alta.

]]> 33447 S’Àmfora Mudèfer Red https://labotera.com/en/vins/samfora-mudefer-red/ Mon, 21 Dec 2020 09:28:16 +0000 https://labotera.com/?post_type=product&p=33444 La entrada S’Àmfora Mudèfer Red se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

75% carignan and 25% hairy grenache
Harvest september 2018
Sustainable agriculture

VINIFICATION

Fermentation at controlled temperature
Sustainable viticulture

AGEING

From 8 to 10 months in French and American oak barrels, 12 months in amphora, of which 6, submerged under the sea.
Limited production of 300 amphoras.

DESCRIPTION

Mudèfer is a wine that comes from the oldest vineyards. Located in very unique valleys, surrounded by forests at 400 to 550 m in altitude, where annual rainfall does not exceed 400 l/m². These vines are cultivated in natural terraces with “panal” soil; strong, deep, calcareous and permeable.

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle an hour before consuming, which would allow it to express its full aromatic intensity. It presents very fine and delicate but deep varietal aromas such as grapefruit, apricot, white flowers and tender almonds. Good balance and a lot of freshness on the nose. In the mouth, long-lasting, a touch of toast, very frank and evocative, with a network of white fruit, citrus, grapefruit and lemon, very round, meaty and very fresh. Clean, with the presence of local herbs and luxurious acidity. Deep finish with good persistence, slightly bitter typical of this variety.
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La entrada S’Àmfora Mudèfer Red se publicó primero en Celler La Botera - Terra Alta.

]]> 33444 Mudèfer Magnum https://labotera.com/en/vins/mudefer-magnum-file/ Wed, 10 Jul 2019 09:58:57 +0000 https://labotera.com/?post_type=product&p=5300 La entrada Mudèfer Magnum se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

75% Carignan and 25% red Grenache

VINIFICATION

Fermentation at controlled temperature

AGEING

8 to 10 months in French and American barrels

DESCRIPTION

Mudèfer is a wine that comes from the oldest vineyards. Located in very unique valleys, surrounded by forests at 400 to 550 m in altitude, where annual rainfall does not exceed 400 l/m2 meaning that almost no phytosanitary treatments are necessary. These vines are cultivated in natural terraces with “panal” soil; strong, deep, calcareous and permeable.

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity.
It has a wide variety of delicate nuances, touches of toasted and smoked fruits, as a result of ageing in French oak, over a background of very ripe red fruit almost candied as a result of ageing in American oak. In mouth, it is ample and generous, and expands throughout the mouth without difficulty and transmits the sensation of a velvety wine. In spite of its depth, it has a freshness found on the nose with red fruits, which is a decisive factor, since this balances out the elevated alcohol content.

ACCOLADES

2019 Gold Medal +90 Gilbert Gaillard
2018 Gold medal Gilbert Gaillard
2016 Gold medal Gilbert Gaillard
2015 Silver Medal Concours Mondial de Bruxelles
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La entrada Mudèfer Magnum se publicó primero en Celler La Botera - Terra Alta.

]]> 5300 Bruna White https://labotera.com/en/vins/bruna-white-file/ Wed, 10 Jul 2019 09:09:41 +0000 https://labotera.com/?post_type=product&p=5289 La entrada Bruna White se publicó primero en Celler La Botera - Terra Alta.

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TASTING

Intense and brilliant violet-ruby in colour. On the nose, the aroma of blackberry compote, hints of dried plum and figs stands out. There are also special aromas such as cloves and balsamic notes. In mouth, the touch is velvety and voluminous, with a surprising balance of acidity and sweetness.

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white Grenache

VINIFICATION

Partial fermentation of late harvest grapes

AGEING

3 months in small oak barrels
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La entrada Bruna White se publicó primero en Celler La Botera - Terra Alta.

]]> 5289 La caixa que raja https://labotera.com/en/vins/la-caixa-que-raja-file/ Fri, 14 Jun 2019 12:31:09 +0000 https://labotera.com/?post_type=product&p=2640 La entrada La caixa que raja se publicó primero en Celler La Botera - Terra Alta.

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DESCRIPTION:

It’s time to enjoy young top-of-the-range wines on
a daily basis. La Botera has opted to pack a
selection of its young short ageing wines in a
bag-in-box in order to offer good wines at a better
price.
3 liters of good wine DO Terra Alta

 

TECHNIQUES:

Prevents light oxidation

 

SAFETY:

Shock resistant

 

ECONOMICAL:

25% more product

 

WEIGHT:

47% lighter in weight

 

VOLUME:

60% less volume

 

VERSATILITY:

different volumes

 

IMAGE:

4 sides of information

 

DURABILITY:

9 months from date of packing,
6 weeks after opening
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La entrada La caixa que raja se publicó primero en Celler La Botera - Terra Alta.

]]> 2640 Mudèfer https://labotera.com/en/vins/mudefer-file/ Wed, 30 Jan 2019 09:09:20 +0000 https://labotera.com/vins/mudefer/ La entrada Mudèfer se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

75% Carignan and 25% red Grenache

VINIFICATION

Fermentation at controlled temperature

AGEING

8 to 10 months in French and American barrels

DESCRIPTION

Mudèfer is a wine that comes from the oldest vineyards. Located in very unique valleys, surrounded by forests at 400 to 550 m in altitude, where annual rainfall does not exceed 400 l/m2 meaning that almost no phytosanitary treatments are necessary. These vines are cultivated in natural terraces with “panal” soil; strong, deep, calcareous and permeable.

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity. It has a wide variety of delicate nuances, touches of toasted and smoked fruits, as a result of ageing in French oak, over a background of very ripe red fruit almost candied as a result of ageing in American oak. In mouth, it is ample and generous, and expands throughout the mouth without difficulty and transmits the sensation of a velvety wine. In spite of its depth, it has a freshness found on the nose with red fruits, which is a decisive factor, since this balances out the elevated alcohol content.

ACCOLADES

2019 Gold Medal +90 Gilbert Gaillard
2018 Gold medal Gilbert Gaillard
2016 Gold medal Gilbert Gaillard
2015 Silver Medal Concours Mondial de Bruxelles
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La entrada Mudèfer se publicó primero en Celler La Botera - Terra Alta.

]]> 2627 Creveta Red https://labotera.com/en/vins/creveta-red-file/ Wed, 30 Jan 2019 09:04:56 +0000 https://labotera.com/vins/creveta-negre/ La entrada Creveta Red se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% red Grenache and 50% Syrah

VINIFICATION

Fermentation at controlled temperature

AGEING

Young

DESCRIPTION

Young wine made in stainless steel tanks, pressed after three weeks in contact with the grape, which is what gives it such a vivid and intense colour. Fermented with yeasts native to the vinyards. Spontaneous, Malolactic Fermentation, which gives it lactic notes as well as smoothness.

TASTING

Ideal balance of freshness, body in mouth and the intense aroma of wild fruits.
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La entrada Creveta Red se publicó primero en Celler La Botera - Terra Alta.

]]> 2633 Creveta White https://labotera.com/en/vins/creveta-white-file/ Wed, 30 Jan 2019 08:48:53 +0000 https://labotera.com/vins/creveta-blanc/ La entrada Creveta White se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white Grenache

VINIFICATION

Fermentation at controlled temperature

AGEING

Young

DESCRIPTION

Young single-varietal wine, 100% white Grenache, the result of controlled temperature fermentation in stainless steel tanks. Work with post-fermentation alcoholic lees makes this wine round in mouth. Good acidity.

TASTING

It is characterised by its freshness and wide variety of aromas.
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La entrada Creveta White se publicó primero en Celler La Botera - Terra Alta.

]]> 2636 L’Arnot Rose https://labotera.com/en/vins/larnot-rose-file/ Wed, 30 Jan 2019 08:44:14 +0000 https://labotera.com/vins/larnot-rosat/ La entrada L’Arnot Rose se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% Syrah and 50% red Grenache

VINIFICATION

Pellicular maceration with skins and subsequent fermentation of the devatting

AGEING

Young

DESCRIPTION

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.

TASTING

Wine with an attractive cherry colour with orange hues. Very intense aroma of red fruit. In mouth, good balance of acidity and unctuousness. The red fruit comes back to us with the same strength. An appetising rosé wine that invites you back to taste it once again.
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La entrada L’Arnot Rose se publicó primero en Celler La Botera - Terra Alta.

]]> 2663 L’Arnot White https://labotera.com/en/vins/larnot-white-file/ Wed, 30 Jan 2019 08:39:16 +0000 https://labotera.com/vins/larnot-blanc/ La entrada L’Arnot White se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% white Grenache and 50% Macabeo

VINIFICATION

Fermentation at controlled temperature

AGEING

Young wine

DESCRIPTION

L’Arnot is the result of the combination of our Grenache and the crunchy taste of Macabeo, harvested and received at the winery within a very short time, so as to avoid oxidation. Fermentation is carried out at low temperatures with traditional “trulls” or underground deposits. Finally, a well-balanced wine is obtained, which is also very characteristic of our region.

TASTING

Pale yellow in colour, with bright, green highlights, the tear is delicate. It is distinguished by its aromatic intensity of citrus and white fruits such as the pear. Displays a magnificent balance and great freshness on the nose. In mouth It is fresh and tasty. A good nose-mouth balance is noted, and a trajectory that covers the entire palate and makes it easy to drink.
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La entrada L’Arnot White se publicó primero en Celler La Botera - Terra Alta.

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