Bruna Red

VARIETIES

100% red Grenache

VINIFICATION

Partial fermentation of late harvest grapes

AGEING

3 months in small oak barrels

DESCRIPTION

Late harvest grape: harvested at the end of October, when the sugar content is high. It is left to ferment only partially and slowly. It is then pressed and aged in small oak barrels.

TASTING

Intense and brilliant violet-ruby in colour. On the nose, the aroma of blackberry compote, hints of dried plum and figs stands out. There are also special aromas such as cloves and balsamic notes. In mouth, the touch is velvety and voluminous, with a surprising balance of acidity and sweetness.