Vila·Closa Hairy Garnache


Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea


100% Hairy Grenache


Pellicular maceration for 25 days and alcoholic fermentation in stainless steel tanks. Subsequent ageing with lees


6-8 months of ageing in French oak foudres


Highest expression of our calcareous terroir.
Made from old, low-yielding vines.
This wine is limited to a production of just 3.500
75cl bottles


Cherry red with violet sparkles. In nose it is intense, with ripe red fruit aromas and a blend of spiced and toasted notes thanks to the ageing in 2,500L French oak foudres.
In mouth it is flavourful, velvety and balanced, with a good acidity and long aftertaste.
Best served at: 16 °C