{"id":2663,"date":"2019-01-30T09:44:14","date_gmt":"2019-01-30T08:44:14","guid":{"rendered":"https:\/\/labotera.com\/vins\/larnot-rosat\/"},"modified":"2022-06-27T13:02:18","modified_gmt":"2022-06-27T11:02:18","slug":"larnot-rose-file","status":"publish","type":"product","link":"https:\/\/labotera.com\/en\/vins\/larnot-rose-file\/","title":{"rendered":"L’Arnot Rose"},"content":{"rendered":"

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LOCATION<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Country: Spain
\nDenomination of origin: Terra Alta
\nProcessing centre: Batea<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VARIETIES<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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50% Syrah and 50% red Grenache<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VINIFICATION<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Pellicular maceration with skins and subsequent fermentation of the devatting<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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AGEING<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Young<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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DESCRIPTION<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TASTING<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Wine with an attractive cherry colour with orange hues. Very intense aroma of red fruit. In mouth, good balance of acidity and unctuousness. The red fruit comes back to us with the same strength. An appetising ros\u00e9 wine that invites you back to taste it once again.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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