{"id":36858,"date":"2019-06-06T19:06:39","date_gmt":"2019-06-06T17:06:39","guid":{"rendered":"https:\/\/labotera.com\/vins\/mudefer-magnum\/"},"modified":"2022-06-27T11:07:27","modified_gmt":"2022-06-27T09:07:27","slug":"mudefer-magnum","status":"publish","type":"product","link":"https:\/\/labotera.com\/en\/vins\/mudefer-magnum\/","title":{"rendered":"Mud\u00e8fer Magnum"},"content":{"rendered":"

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LOCATION <\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Country: Spain
\nDenomination of origin: Terra Alta
\nProcessing centre: Batea<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VARIETIES<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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75% Carignan and 25% red Grenache<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VINIFICATION<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Fermentation at controlled temperature<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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RECONEIXEMENTS<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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2019 Medalla or+90 Gilbert Gaillard
\n2018 Medalla or Gilbert Gaillard
\n2016 Medalla or Gilbert Gaillard
\n2015 Medalla plata Concours Mondial de Bruxelles<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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AGEING<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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8 to 10 months in French and American barrels<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TASTING<\/b><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity.
\nIt has a wide variety of delicate nuances, touches of toasted and smoked fruits, as a result of ageing in French oak, over a background of very ripe red fruit almost candied as a result of ageing in American oak. In mouth, it is ample and generous, and expands throughout the mouth without difficulty and transmits the sensation of a velvety wine. In spite of its depth, it has a freshness found on the nose with red fruits, which is a decisive factor, since this balances out the elevated alcohol content.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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