Unitats archivos - Celler La Botera - Terra Alta https://labotera.com/en/categoria/unitats-en/ Thu, 23 Apr 2026 13:36:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 162969774 Vila·Closa Brisat https://labotera.com/en/vins/vila-closa-brisat/ Fri, 13 Jun 2025 11:32:05 +0000 https://labotera.com/?post_type=product&p=55636 From a grape variety deeply rooted in our land, Macabeo, comes a winemaking style that recalls traditional methods from the past. Fermented with the skins at a controlled temperature, and then aged in oak, this orange wine is a white that aspired to be a red.

La entrada Vila·Closa Brisat se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% Macabeo

VINIFICATION

Fermented with the skins for twenty days, followed by ageing on the lees in French oak barrels.

AGEING

Aged for 10 to 12 months in French oak barrels with regular bâtonnage

TASTING

A soft golden yellow in color. On the nose, notes of dried fruits and herbs. On the palate, it is intense, with a slight bitterness that extends the finish. A long, rounded, and highly gastronomic wine.
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La entrada Vila·Closa Brisat se publicó primero en Celler La Botera - Terra Alta.

]]> 55636 Hairy Grenache https://labotera.com/en/vins/hairy-grenache-2/ Fri, 13 Jun 2025 08:35:29 +0000 https://labotera.com/?post_type=product&p=55592 Highest expression of our calcareous terroir.
Made from old, low-yielding vines.
This wine is limited to a production of just 3.500 75cl bottles..

La entrada Hairy Grenache se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% Hairy Grenache

VINIFICATION

Pellicular maceration for 25 days and alcoholic fermentation in stainless steel tanks. Subsequent ageing with lees

AGEING

6-8 months of ageing in French oak foudres

TASTING

Cherry red with violet sparkles. In nose it is intense, with ripe red fruit aromas and a blend of spiced and toasted notes thanks to the ageing in 2,500L French oak foudres.
In mouth it is flavourful, velvety and balanced, with a good acidity and long aftertaste.
Best served at: 16 °C
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La entrada Hairy Grenache se publicó primero en Celler La Botera - Terra Alta.

]]> 55592 Mar de Batea White https://labotera.com/en/vins/mar-de-batea-white/ Wed, 19 Feb 2025 19:25:20 +0000 https://labotera.com/?post_type=product&p=53499 From the intrigue of how to make our most representative wines go one step better, born this project, a kind of experiment of what would happen if...?. The fusion of land and sea, two opposite aspects, but that make that the wine reaches its maximum expression.

La entrada Mar de Batea White se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white Grenache

VINIFICATION

Fermentation at controlled temperature

AGEING

Aged 6 months under the sea at 10 meters Deep in the Delta del Ebro (Mediterranean sea) by Thalassa sea wines

TASTING

Pale yellow in color with gray reflections, very bright. With varietal smels, very intense, fresh fruity and mineral. In mouth, it has a long trajectory, very round, fleshy and very fresh interlacing of white fruit and citrus. It is very clean, with native herbs and a luxurious acidity. Deep finish with very good persistence.
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La entrada Mar de Batea White se publicó primero en Celler La Botera - Terra Alta.

]]> 53499 Mudèfer white https://labotera.com/en/vins/mudefer-white/ Mon, 30 Aug 2021 08:07:43 +0000 https://labotera.com/?post_type=product&p=37078 After a first selection in the field, the grapes are handpicked from old vines. These grapes give the wine structure and good acidity.
The must ferments at a controlled temperature of 14 ºC in stainless steel tanks and is later transferred into new 300L French oak barrels, where it ages for at least 6 months.

La entrada Mudèfer white se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white grenache

AGEING

6 to 8 months in new French barrels

VINIFICATION

Fermentation at controlled temperature

TASTING

Golden colour, with green and grey sparkles, typical of white grenache. In the nose, we find notes of citrus and ripe white fruit, pear, apple, with hints of tropical fruits and mixed flowers to notes of toasting and coffee derived from the ageing in wood. At the end, a bit of bitterness can be noted, typical of the grape variety.
In the mouth, we find notes of citrus and white fruit in harmony with the toasted part from the ageing in French oak. The roundness in the mouth comes from the working of the fine lees after alcoholic fermentation with the batonnage technique.
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La entrada Mudèfer white se publicó primero en Celler La Botera - Terra Alta.

]]> 37078 Hairy Grenache https://labotera.com/en/vins/hairy-grenache/ Fri, 07 Aug 2020 12:06:36 +0000 https://labotera.com/vins/vila-closa-garnatxa-peluda/ Highest expression of our calcareous terroir.
Made from old, low-yielding vines.
This wine is limited to a production of just 3.500 75cl bottles..

La entrada Hairy Grenache se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% Hairy Grenache

VINIFICATION

Pellicular maceration for 25 days and alcoholic fermentation in stainless steel tanks. Subsequent ageing with lees

AGEING

6-8 months of ageing in French oak foudres

TASTING

Cherry red with violet sparkles. In nose it is intense, with ripe red fruit aromas and a blend of spiced and toasted notes thanks to the ageing in 2,500L French oak foudres.
In mouth it is flavourful, velvety and balanced, with a good acidity and long aftertaste.
Best served at: 16 °C
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La entrada Hairy Grenache se publicó primero en Celler La Botera - Terra Alta.

]]> 36839 Bruna red https://labotera.com/en/vins/bruna-red/ Thu, 13 Jun 2019 13:06:01 +0000 https://labotera.com/vins/bruna-negre/ Late harvest grape: harvested at the end of October, when the sugar content is high. It is left to ferment only partially and slowly. It is then pressed and aged in small oak barrels.

La entrada Bruna red se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% red Grenache

VINIFICATION

Partial fermentation of late harvest grapes

AGEING

3 months in small oak barrels

TASTING

Intense and brilliant violet-ruby in colour. On the nose, the aroma of blackberry compote, hints of dried plum and figs stands out. There are also special aromas such as cloves and balsamic notes. In mouth, the touch is velvety and voluminous, with a surprising balance of acidity and sweetness.
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La entrada Bruna red se publicó primero en Celler La Botera - Terra Alta.

]]> 36855 Bruna white https://labotera.com/en/vins/bruna-white/ Thu, 13 Jun 2019 09:18:32 +0000 https://labotera.com/vins/bruna-blanc/ Raïm de verema tardana: es verema a finals d’octubre, quan la concentració de sucres és elevada. Es deixa fermentar parcialment de manera lenta. Després es premsa i té un posterior envelliment en petites botes de roure.

La entrada Bruna white se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white Grenache

VINIFICATION

Partial fermentation of late harvest grapes

AGEING

3 months in small oak barrels
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La entrada Bruna white se publicó primero en Celler La Botera - Terra Alta.

]]> 36856 Batead’or https://labotera.com/en/vins/bateador/ Thu, 06 Jun 2019 17:18:34 +0000 https://labotera.com/vins/bateador/ Celler La Botera’s vermouth is characterized by an herbal aroma that adds a particular elegance to cocktails and appetizers. It is not just a drink, but rather a way of enjoying life’s simple pleasures, a link between friendship, family and nature.
The 75 cl bottle is vintage-style, just like our traditional formula, a secret kept in time.

La entrada Batead’or se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Manufacturing centre: Batea

VARIETIES

White Grenache and Macabeu

ALCOHOL%

15

TASTE

This drink is a balance between sweet, bitter and sour flavours, giving the consumer a harmony of tastes on the palate and in the nose.
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La entrada Batead’or se publicó primero en Celler La Botera - Terra Alta.

]]> 36857 Mudèfer Magnum https://labotera.com/en/vins/mudefer-magnum/ Thu, 06 Jun 2019 17:06:39 +0000 https://labotera.com/vins/mudefer-magnum/ Mudèfer is a wine that comes from the oldest vineyards. Located in very unique valleys, surrounded by forests at 400 to 550 m in altitude, where annual rainfall does not exceed 400 l/m2 meaning that almost no phytosanitary treatments are necessary. These vines are cultivated in natural terraces with “panal” soil; strong, deep, calcareous and permeable.

La entrada Mudèfer Magnum se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

75% Carignan and 25% red Grenache

VINIFICATION

Fermentation at controlled temperature

RECONEIXEMENTS

2019 Medalla or+90 Gilbert Gaillard
2018 Medalla or Gilbert Gaillard
2016 Medalla or Gilbert Gaillard
2015 Medalla plata Concours Mondial de Bruxelles

AGEING

8 to 10 months in French and American barrels

TASTING

The wine has a bright, crisp ruby red surface. Decanting is recommended or opening the bottle half an hour before consuming, which would allow it to express its full aromatic intensity.
It has a wide variety of delicate nuances, touches of toasted and smoked fruits, as a result of ageing in French oak, over a background of very ripe red fruit almost candied as a result of ageing in American oak. In mouth, it is ample and generous, and expands throughout the mouth without difficulty and transmits the sensation of a velvety wine. In spite of its depth, it has a freshness found on the nose with red fruits, which is a decisive factor, since this balances out the elevated alcohol content.
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La entrada Mudèfer Magnum se publicó primero en Celler La Botera - Terra Alta.

]]> 36858 Creveta Red https://labotera.com/en/vins/creveta-red/ Thu, 06 Jun 2019 16:17:51 +0000 https://labotera.com/vins/creveta-negre/ Young wine made in stainless steel tanks, pressed after three weeks in contact with the grape, which is what gives it such a vivid and intense colour. Fermented with yeasts native to the vinyards. Spontaneous, Malolactic Fermentation, which gives it lactic notes as well as smoothness.

La entrada Creveta Red se publicó primero en Celler La Botera - Terra Alta.

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LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% red Grenache and 50% Syrah

VINIFICATION

Fermentation at controlled temperature

AGEING

Young

TASTING

Ideal balance of freshness, body in mouth and the intense aroma of wild fruits.
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La entrada Creveta Red se publicó primero en Celler La Botera - Terra Alta.

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