Mudèfer white

After a first selection in the field, the grapes are handpicked from old vines. These grapes give the wine structure and good acidity.
The must ferments at a controlled temperature of 14 ºC in stainless steel tanks and is later transferred into new 300L French oak barrels, where it ages for at least 6 months.

The cost of the shipment will be free for orders over € 120

  • Only orders are accepted in Spain, in the scope of the Iberian Peninsula and the Balearic Islands.
  • The cost of the national shipment (Spain peninsula and Balearic Islands) is 7.50 in the shipments of 6 units, and of 10.50 € in the shipments of 12 units.
  • Prices with applicable taxes included.


Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea


100% white grenache


6 to 8 months in new French barrels


Fermentation at controlled temperature


Golden colour, with green and grey sparkles, typical of white grenache. In the nose, we find notes of citrus and ripe white fruit, pear, apple, with hints of tropical fruits and mixed flowers to notes of toasting and coffee derived from the ageing in wood. At the end, a bit of bitterness can be noted, typical of the grape variety.
In the mouth, we find notes of citrus and white fruit in harmony with the toasted part from the ageing in French oak. The roundness in the mouth comes from the working of the fine lees after alcoholic fermentation with the batonnage technique.