The new Vilaclosa is here!
VILACLOSA BRISAT
Continuing the legacy of our Vilaclosa wines, this is a single-varietal: 100% Macabeu. A variety that has long coexisted in Terra Alta alongside White Grenache, and we believe it deserves to be celebrated.
Brisats—also known as orange wines—are wines fermented on their skins, which gives them more tannins, a more intense flavor, and greater body.
And there’s so much more to tell! Its origin, the process, its gastronomic pairings… Don’t miss the special presentation we’ve prepared for this ancestral wine!
Date: Friday, May 23
Start time: 6:30 PM
Location: Celler La Botera
What to expect:
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Welcome vermouth
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Guided tour of the winery
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Dinner among the vines (moved indoors in case of bad weather)
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Tasting of Vilaclosa Blanc paired with cheese
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Glass of Vilaclosa Brisat paired with cheese and two tapas from Restaurant Miravall
Approximate end time: 8:30 PM
Price: 20€
Advance booking required — spots are limited!
Registration deadline: Tuesday
How to reserve?
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Call us: 977 430 009
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Email: agrobotiga@labotera.com