Chardonnay
Expressió màxima del nostre “terroir” calcari. Elaboració amb vinyes velles de baixa producció. La producció d’aquest vi és limitada: només se’n elaboren un total de 3.000 ampolles de 75 cl.

LOCATION
Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES
100% Chardonnay

VINIFICATION
Pellicular maceration at low temperatures. Partial fermentation in stainless steel tanks and in French oak barrels. Subsequent ageing with lees

ACCOLADES
2019 Gold medal +90 Gilbert Gaillard
2018 Gold medal Gilbert Gaillard
2016 Gold medal Gilbert Gaillard

AGEING
Aged for 4 months in French oak barrels with occasional “bâtonnages”

TASTING
Bright yellow, the colour of new gold.
On the nose, a good complexity of penetrating aromas of tropical fruits and hints of sweet spices derived from barrel ageing.
In mouth, dense and unctuous. Full-bodied with a fresh acidity that evolves towards an extraordinarily long and balanced finish, in which the fruit reappears together with fine toasted nuances.
On the nose, a good complexity of penetrating aromas of tropical fruits and hints of sweet spices derived from barrel ageing.
In mouth, dense and unctuous. Full-bodied with a fresh acidity that evolves towards an extraordinarily long and balanced finish, in which the fruit reappears together with fine toasted nuances.



