Chardonnay

Expressió màxima del nostre “terroir” calcari. Elaboració amb vinyes velles de baixa producció. La producció d’aquest vi és limitada: només se’n elaboren un total de 3.000 ampolles de 75 cl.

 

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% Chardonnay

VINIFICATION

Pellicular maceration at low temperatures. Partial fermentation in stainless steel tanks and in French oak barrels. Subsequent ageing with lees

ACCOLADES

2019 Gold medal +90 Gilbert Gaillard
2018 Gold medal Gilbert Gaillard
2016 Gold medal Gilbert Gaillard

AGEING

Aged for 4 months in French oak barrels with occasional “bâtonnages”

TASTING

Bright yellow, the colour of new gold.
On the nose, a good complexity of penetrating aromas of tropical fruits and hints of sweet spices derived from barrel ageing.
In mouth, dense and unctuous. Full-bodied with a fresh acidity that evolves towards an extraordinarily long and balanced finish, in which the fruit reappears together with fine toasted nuances.