Vila·Closa Brisat

Vila·Closa Brisat

From a grape variety deeply rooted in our land, Macabeo, comes a winemaking style that recalls traditional methods from the past.

Fermented with the skins at a controlled temperature, and then aged in oak, this orange wine is a white that aspired to be a red.

The cost of the shipment will be free for orders over € 120

  • Only orders are accepted in Spain, in the scope of the Iberian Peninsula and the Balearic Islands.
  • The cost of the national shipment (Spain peninsula and Balearic Islands) is 7.50 in the shipments of 6 units, and of 10.50 € in the shipments of 12 units.
  • Prices with applicable taxes included.

LOCATION

Country: Spain
Designation of Origin: Terra Alta
Production Center: Batea

GRAPE VARIETIES

100% Macabeo

VINIFICATION

Fermented with the skins for twenty days, followed by ageing on the lees in French oak barrels

AGEING

Aged for 10 to 12 months in French oak barrels with regular bâtonnage

TASTING

A soft golden yellow in color. On the nose, notes of dried fruits and herbs. On the palate, it is intense, with a slight bitterness that extends the finish. A long, rounded, and highly gastronomic wine
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