Creveta Red

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% red Grenache and 50% Syrah

VINIFICATION

Fermentation at controlled temperature

AGEING

Young

DESCRIPTION

Young wine made in stainless steel tanks, pressed after three weeks in contact with the grape, which is what gives it such a vivid and intense colour. Fermented with yeasts native to the vinyards. Spontaneous, Malolactic Fermentation, which gives it lactic notes as well as smoothness.