Creveta Red
Young wine made in stainless steel tanks, pressed after three weeks in contact with the grape, which is what gives it such a vivid and intense colour. Fermented with yeasts native to the vinyards. Spontaneous, Malolactic Fermentation, which gives it lactic notes as well as smoothness.
LOCATION
Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea
VARIETIES
50% red Grenache and 50% Syrah
VINIFICATION
Fermentation at controlled temperature
AGEING
Young
TASTING
Ideal balance of freshness, body in mouth and the intense aroma of wild fruits.
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