L’Arnot Rose

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.

The cost of the shipment will be free for orders over € 120

  • Only orders are accepted in Spain, in the scope of the Iberian Peninsula and the Balearic Islands.
  • The cost of the national shipment (Spain peninsula and Balearic Islands) is 7.50 in the shipments of 6 units, and of 10.50 € in the shipments of 12 units.
  • Prices with applicable taxes included.

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

50% Syrah and 50% red Grenache

VINIFICATION

Pellicular maceration with skins and subsequent fermentation of the devatting.

AGEING

Young

TASTING

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.
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