L’Arnot Rose

VARIETIES

50% Syrah and 50% red Grenache

VINIFICATION

Pellicular maceration with skins and subsequent fermentation of the devatting

AGEING

Young

DESCRIPTION

A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.

TASTING

Wine with an attractive cherry colour with orange hues. Very intense aroma of red fruit. In mouth, good balance of acidity and unctuousness. The red fruit comes back to us with the same strength. An appetising rosé wine that invites you back to taste it once again.