L’Arnot Rose
A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.
LOCATION
Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea
VARIETIES
50% Syrah and 50% red Grenache
VINIFICATION
Pellicular maceration with skins and subsequent fermentation of the devatting.
AGEING
Young
TASTING
A short pellicular maceration is performed at a low temperature to obtain the colouring, but without allowing the bitter part of the skin to be released. The unpressed must is then bled and fermented at a controlled temperature.
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