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Mar de Batea White

From the intrigue of how to make our most representative wines go one step better, born this project, a kind of experiment of what would happen if…?. The fusion of land and sea, two opposite aspects, but that make that the wine reaches its maximum expression.

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% white Grenache

VINIFICATION

Fermentation at controlled temperature

AGEING

Aged 6 months under the sea at 10 meters Deep in the Delta del Ebro (Mediterranean sea) by Thalassa sea wines

TASTING

Pale yellow in color with gray reflections, very bright. With varietal smels, very intense, fresh fruity and mineral. In mouth, it has a long trajectory, very round, fleshy and very fresh interlacing of white fruit and citrus. It is very clean, with native herbs and a luxurious acidity. Deep finish with very good persistence.

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