Vila·Closa Chardonnay


Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea


100% Chardonnay


Pellicular maceration at low temperatures. Partial fermentation in stainless steel tanks and in French oak barrels. Subsequent ageing with lees


Aged for 4 months in French oak barrels with occasional “bâtonnages”


Highest expression of our calcareous “terroir”. Produced from old, low-production vines. Limited-production wine: only 3,000 75 cl. bottles are produced.


Bright yellow, the colour of new gold. On the nose, a good complexity of penetrating aromas of tropical fruits and hints of sweet spices derived from barrel ageing. In mouth, dense and unctuous. Full-bodied with a fresh acidity that evolves towards an extraordinarily long and balanced finish, in which the fruit reappears together with fine toasted nuances.


2018 Gold medal +90 Gilbert Gaillard
2018 Gold medal Gilbert Gaillard
2016 Gold medal Gilbert Gaillard