Mar de Batea Red

From the intrigue of how to make our most representative wines go one step better, born this project, a kind of experiment of what would happen if…?. The fusion of land and sea, two opposite aspects, but that make that the wine reaches its maximum expression.

The cost of the shipment will be free for orders over € 120

  • Only orders are accepted in Spain, in the scope of the Iberian Peninsula and the Balearic Islands.
  • The cost of the national shipment (Spain peninsula and Balearic Islands) is 7.50 in the shipments of 6 units, and of 10.50 € in the shipments of 12 units.
  • Prices with applicable taxes included.

LOCATION

Country: Spain
Denomination of origin: Terra Alta
Processing centre: Batea

VARIETIES

100% Peluda Grenache

VINIFICATION

Pellicular maceration for 25 days and alcoholic fermentation in stainless steel tanks. Subsequent ageing with lees.

AGEING

6-8 months of ageing in French oak foudres and after aged 6 months under the sea at 10 meters Deep in the Delta del Ebro (Mediterranean sea) by Thalassa sea wines.

TASTING

Cherry red with violet sparkles. In nose it is intense, with ripe red fruit aromas and a blend of spiced and toasted notes. In mouth it is flavourful, velvety and balanced, with a good acidity and long aftertaste.
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